Vegetable Soup Recipe

Ingredients:
• 50 gm Carrot (scraped and chopped) • 50 gm Cauliflower(chopped) • 200 gm Tomato (chopped) • 50 gm Butter • 1 tbsp Oats • 2 tsp Ginger-Garlic Paste • 4 cm length Ginger • 50 ml Milk • 100 gm Small Onion(cut into thin circles) • 2 tsp Oil • 1 tbsp Corn flour or all purpose flour • 1tsp Pepper Powder • Salt as needed • 1 Green chilly • 8 cup Water • 5-6 Coriander leaves(finely chopped)
How to make Vegetable Soup:
• Heat butter in a pan. • Add ginger garlic paste and fry. • Add vegetables, green chilli, salt, 8 cups of water and let it boil. • When the vegetables are cooked, add pepper powder and mash. • Mix maida and oats with milk and add to the soup. • Reduce the flame. • Add coriander leaves to the soup. • Remove from the flame after it boils for a few minutes. • Heat oil in another frying pan. • Add onions and fry till golden. • Transfer the fried onions to the soup and serve hot.