Filling:
1 cup raisins, chopped
3/4 cup sugar
1 tablespoon flour
1 cup boiling water
Cookies:
1 cup sugar
1/2 cup butter
1/2 cup milk
1 egg
3 cups flour
3 teaspoons baking powder
In a saucepan, combine 3/4 cup sugar with 1 tablespoon flour and 1 cup boiling water. Cook until thick. Let it cool completely before using as a filling for cookies.
Whisk flour and baking powder together.
Cream together butter and sugar. Stir in egg. Add milk alternately with flour mixture. Roll very, very thinly. Cut with a cookie cutter and spread one cookie with filling. Place another cookie on top to make a sandwich, pinching edges together.
Bake in a 325°F oven for about 10 minutes, or until lightly golden.
Thursday, October 15, 2009
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