5 c. mashed potatoes
3 eggs
salt and pepper, to taste (if needed)
1/2 c. grated Gruyere cheese
Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly.
Sprinkle with shredded Swiss, Monterey Jack, or Parmesan.
Bake at 400°F for about 30 minutes or lightly golden brown and cheese is bubbly.
Variation: Sprinkle top with breadcrumbs (with fresh parsley and paprika) tossed in melted butter. Bake as above.
A good way to use up leftover mashed potatoes!
Thursday, October 15, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment