DRY POTATOES (SOOKHA ALOO)

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(4-6 Servings)
Ingredients:
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4 medium size Potatoes
2 t Cumin seeds
1 t Salt
2 t Mango powder
1/4 t Hot pepper
2 t Garam MasalaOil (to fill pan to 2")
Method:
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Boil potatoes until cooked but not overdone. Peel and cut into 1/2"cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fryuntil they are golden brown. Add the remaining ingredients, and fry for2-3 minutes or more. Remove from oil with a slotted spoon. Serve hot.
Tips: Use enough oil so that the potatoes will not need to be stirredoften. This avoids breaking them up.