CURRIED EGGPLANT (BHARTHA)

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(Serves 4 to 6)
Ingredients:
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2 lb Eggplant
4 medium Tomatoes
3 t Fresh chopped coriander
1/2 c Ghee
1/2 c Finely chopped onion
Method:
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Preheat oven to 450 deg F. Bake in the middle level of the oven for 1hour or until very tender. While they are still warm, peel and crushthe eggplants. Heat oil and fry onions until soft and clear. Do not brown. Add thetomatoes and fry for 2 minutes. Add the eggplant and stir until almostall liquid disappears and the mixture leaves the side. Place into abowl, sprinkle on coriander and serve at once.