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Ingredients:
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1 medium Cauliflower
2 medium Potatoes
1 Onion
1 Tomato
1 clove Garlic
1" piece Gingerpinch
Turmeric
to taste Salt
to taste Pepper
to taste Garam Masala
Method:
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Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric andspices. Break the cauliflower in flowerettes and cut the potatoes intocubes (8 pieces each). Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.
Monday, August 24, 2009
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