Ingredients
1 kg sieved flour
1/2 kilo boiled potatoes (in hot condition)
3 spoonsful cheese spread (grated cheese can also be used).
2 finely chopped/grated onions
Finely chopped chillies /coriander leaves, turmeric powder/dhania powder
Salt as per requirement.
A little warm water
Method
Mix onions,chillies,chopped coriander, cheese spread,and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes.
Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary.
Now set this aside for an hour and then roll out the paratas and cook in preheated tawa.
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