BHINDI

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(Serves 6)
Ingredients:
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1 lb bhindi
2 small Onions
2 small Tomatoes
1/4 t Turmeric
to taste Salt
Red pepper (optional)
Oil for frying
Method:
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Wash the bhindiand dry it thoroughly. Cut off the heads and cut intosmall circles. Chop the onions and tomatoes separately. Deep fry theokra until very brown. Remove from heat and set aside. Pour out someoil. Add turmeric to hot oil. Add the onions and fry until golden brown.Add the fried bhindi, salt, pepper, and tomatoes.Cover and bake at 250 deg F for 15 minutes.